Nearly 60% of baby foods in the U.S. don't meet nutritional guidelines, study says

This March 11, 2015, photo shows the World Health Organization (WHO) headquarters building in Geneva, Switzerland. A new study says Nearly 60% of food products made for toddlers and babies did not meet nutrition standards set by the WHO.

Hundreds of products failed to reach adequate recommendations for macronutrients like protein and calories, but exceeded the recommended sugar content.

(Image credit: Raphael Satter)



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