Baffled Canadians Spread Reports Of 'Hard' Butter

February 24, 2021
Good butter should spread easily at room temperature, right? Well, Canadians have been complaining about strangely "hard" butter for weeks.

Reports spreading about "hard" butter isn't softening Canadians. One intrepid food scholar, Sylvain Charlebois, thinks he's found the "buttergate" culprit: palm oil fats.

(Image credit: Matthew Mead/AP)



from News : NPR https://ift.tt/2ZMeWHc

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